Learn how to make a simple, delicious homemade beer jelly that pairs perfectly with breads and roasted meats.
Beer Jelly
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesThis beer jelly has a unique and distinctive flavor that will surprise your taste buds.
Ingredients
150 g sugar
330 ml beer
50 ml vinegar
200 ml liquid pectin
100 ml filtered water
Directions
- In a saucepan, while still off the heat, add the beer, filtered water, and sugar, stirring well.
- Add the vinegar and cook over low heat, stirring continuously until the liquid reduces.
- Add the liquid pectin and continue stirring until the mixture becomes thicker and more bubbles start to form.
- Once the jelly becomes more consistent and no longer drips easily from the spoon, turn off the heat and let it cool.
- Serve the jelly immediately or store it in a sealed jar in the refrigerator before and after consumption.
