Creamy Passion Fruit Coconut Dessert (Brazilian Cocada)

Directions

• Add the passion fruit pulp and sugar to a saucepan. Cook over medium heat, stirring occasionally, until the mixture comes to a boil and reduces slightly.
• Add the coconut milk, sweetened condensed milk, and shredded dried coconut. Stir well until everything is fully combined.
• Continue cooking, stirring constantly, until the mixture thickens and begins to pull away from the bottom of the pan. Remove from the heat.
• Spoon the creamy cocada into small dessert cups or bowls. If preferred, transfer it to a serving dish.
• Serve at room temperature or chilled. Store in the refrigerator before serving and refrigerate any leftovers.