Learn how to make green mayo, a classic Brazilian burger joint favorite, in a simple and easy way.
Green Mayo (Brazilian Snack Bar Style)
Servings
4
servingsPrep time
30
minutesCooking time
00
minutesAdd a special touch to burgers, sandwiches, salads and much more with this delicious green mayo.
Ingredients
150 ml cold milk
1 teaspoon salt
1 large garlic clove
Juice of 1/2 lemon
Chives and parsley, to taste
Vegetable oil, as needed (I used about 300 ml)
Directions
- Add the cold milk, salt, peeled garlic clove (with the germ removed), chives, parsley, and lemon juice to a blender. Cover and blend for 1 minute.
- With the blender running, remove the small center cap from the lid and slowly pour in the cold oil until the mixture reaches your desired consistency.
- Once the mayo is thick and creamy, turn off the blender and transfer the green mayo to another container.
- Cover and refrigerate for a few hours. Once it becomes firmer, it’s ready to serve.
