With its mild and distinctive flavor, this pear with gorgonzola and walnut pâté is a delicious accompaniment.
Pear with Gorgonzola and Walnut Pâté
Servings
10
servingsPrep time
25
minutesCooking time
12
minutesDiscover the amazing taste of this creamy, easy-to-make pear with gorgonzola and walnut pâté.
Ingredients
1 pear, diced
50 g Gorgonzola cheese, cubed
1/4 cup chopped walnuts
80 g cream cheese
A drizzle of olive oil
Salt to taste
Directions
- Core the pear and cut it into small cubes. Heat a drizzle of olive oil in a skillet and add the pear.
- Cook for a few minutes, then remove the skillet from the heat. Add the salt and the cubed Gorgonzola.
- Return the skillet to low heat and stir until the Gorgonzola has completely melted. Add the cream cheese and mix until smooth.
- Stir in the chopped walnuts, cook for another minute over low heat, and transfer the mixture to a container.
- Let the pâté cool before serving. Store it in an airtight container in the refrigerator.
