With just 5 ingredients, you can make these delicious chocolate butter cookies that are incredibly easy to prepare.
Chocolate Butter Cookies
Servings
40
servingsPrep time
30
minutesCooking time
20
minutesDiscover the irresistible combination of rich flavor and melt-in-your-mouth texture in these chocolate butter cookies.
Ingredients
2 egg yolks
100 g cold butter
1/2 cup sugar (90 g)
2 cups cornstarch (200 g)
150 g compound semi-sweet chocolate, melted
Directions
- In a large bowl, combine the cornstarch, egg yolks, sugar, and cold butter cut into small cubes. Mix and knead until the dough becomes smooth and firm. If the dough feels too dry, add a little more butter. If it’s too soft, add a bit more cornstarch.
- Divide the dough into 2 equal portions and roll each into a log. Slice each log into pieces about 1 cm (1/2 inch) thick.
- Shape each piece into a round cookie and place them on a baking sheet lined with parchment paper, leaving a little space between each one.
- Bake in a preheated oven at 180°C (350°F) for 15 to 20 minutes, or until the cookies are lightly golden.
- Let the cookies cool completely before removing them from the baking sheet. Dip half of each cookie into the melted chocolate, allow the chocolate to set, and they’re ready to serve.
