With simple ingredients and a blender, you can make this simple, delicious, and fluffy condensed milk cake.
Condensed Milk Cake
Servings
12
servingsPrep time
30
minutesCooking time
40
minutesWith its simplicity, delicate flavor, fluffy texture, and easy preparation, this condensed milk cake is sure to win you over.
Ingredients
4 eggs (200g)
1 cup (190g) sugar
1 cup (240ml) milk
1/2 cup (60g) cornstarch
2 cups (320g) all-purpose flour
1 can (395g) sweetened condensed milk
1 tablespoon (15g) baking powder
Directions
- Beat the eggs and sugar in a blender for 2 minutes. Add the condensed milk and milk, blend for 1 minute, then transfer the mixture to a large bowl.
- Add the all-purpose flour and cornstarch, and mix well with a whisk. Add the baking powder, mix well, and transfer the batter to a greased and floured cake pan.
- Bake the cake in a preheated oven at 180°C for approximately 40 to 45 minutes, or until golden brown and a toothpick or knife inserted into the center comes out clean.
- Once the cake has cooled slightly, loosen the edges with a knife, invert it onto a plate larger than the cake, and it is ready to slice and serve.
