Baked apples are a true dessert classic that combines elegance, quick preparation and a delicious result that will leave anyone eager to prove them.
Baked Apples
Servings
2
servingsPrep time
10
minutesCooking time
40
minutesMake this baked apples recipe and discover how easy and quick it is to prepare this delicious treat.
Ingredients
2 apples
2 tablespoons sugar
1 tablespoon brandy
Ground cinnamon, to taste
Directions
- Wash the apples thoroughly, keeping the skin on, and cut off the top as if making a lid. Remove the core using a melon baller or spoon.
- Fill the hollow centers of the apples with the sugar, ground cinnamon to taste, and brandy.
- Cover the apples with the tops you cut off. Arrange the apples in a baking dish.
- Bake the apples for approximately 40 minutes in a preheated oven at 350°F (180°C). Serve warm or chilled, if preferred.
