Enjoy a fresh and delicious homemade bread to serve for breakfast or an afternoon snack.
Homemade Bread
Servings
10
servingsPrep time
30
minutesCooking time
40
minutesBesides being very easy to prepare, this homemade bread has a mild flavor and a wonderfully soft texture.
Ingredients
2 eggs
1/2 teaspoon salt
200 ml lukewarm water
500 g all-purpose flour
200 g sweetened condensed milk
5 g instant dry yeast for bread (1/2 packet)
Directions
- Place the sweetened condensed milk, lukewarm water, eggs, salt, and yeast in a blender. Cover and blend well.
- Add the all-purpose flour to a bowl, make a well in the center, pour in part of the liquid mixture, and mix well.
- Add the remaining liquid mixture and mix again. If the dough is too soft, add a little more flour.
- Mix and knead the dough well with your hands. Transfer the dough to a greased loaf pan and adjust it so that it fills the pan evenly.
- Cover with a clean cloth and let the dough rest in a draft-free place until it has risen sufficiently.
- Bake for 40 minutes in a preheated oven at 125°C (257°F), or bake at 180°C (356°F) with the oven door slightly ajar. The bread is ready.
