Perfect for spreading on bread and toast or using as a filling for cakes and pies, this homemade strawberry jam is made with just 3 ingredients.
Homemade Strawberry Jam
Servings
10
servingsPrep time
30
minutesCooking time
20
minutesThis homemade strawberry jam is not only delicious, but also free from industrial preservatives.
Ingredients
500 g cleaned strawberries
100 g granulated sugar
Juice of half a lemon
Directions
- Roughly chop the cleaned strawberries and place them in a heavy-bottomed saucepan. Add the sugar and lemon juice.
- Place the saucepan over medium heat and cook, stirring occasionally, until the syrup thickens and the strawberries become soft.
- Remove the saucepan from the heat, transfer the jam to another container, and let it cool completely at room temperature or in the refrigerator.
- Enjoy the jam as desired and store it in a glass jar with a lid in the refrigerator when not in use.
