These chocolate seed cookies are crunchy, delicious, nutritious snacks that are easy to adapt to healthy diets.
Chocolate Seed Cookies
Servings
9
servingsPrep time
30
minutesCooking time
25
minutesHealthy, gluten-free, and delicious, these chocolate seed cookies are very easy to make!
Ingredients
30 g chia seeds
30 g sesame seeds
1/2 mashed banana
50 g semisweet chocolate
Directions
- Mix the mashed banana well with the chia seeds and sesame seeds until well combined.
- Press portions of the mixture with a spoon into an ice cream scoop, then arrange them on a baking sheet lined with parchment paper.
- Make holes in the center of each portion and bake in a preheated oven at 180°C (350°F) for about 25 minutes.
- Chop the semisweet chocolate and melt it in the microwave or in a double boiler. Pour the melted chocolate into the holes in the cookies.
- Once the chocolate has cooled and hardened completely, the cookies are ready to eat.
