Versatile and full of flavor, this smoked fish pâté is an elegant accompaniment that is incredibly easy to prepare.
Smoked Fish Pâté
Servings
10
servingsPrep time
5
minutesCooking time
00
minutesDiscover the sophisticated taste of this irresistible smoked fish pâté.
Ingredients
80 g smoked fish
80 g cream cheese
1 tablespoon olive oil
1 teaspoon garlic powder
2 teaspoons onion powder
2 tablespoons plain yogurt
Directions
- Blend all the ingredients thoroughly using a food processor, blender, or immersion blender.
- Once the pâté reaches your desired consistency, transfer it to a small container.
- Serve as desired and store any leftovers in the refrigerator in a covered, airtight container.
