An easy-to-make, sophisticated delicacy, coffee jam combines a bold flavor with a creamy texture.
Coffee Jam
Servings
20
servingsPrep time
1
hourCooking time
45
minutesCoffee jam is a gourmet treat, perfect for those looking to add something unique to their menu and surprise their taste buds.
Ingredients
180 g apple
50 ml vinegar
1 cup of strong brewed coffee
1 ½ cups filtered water
1 ½ cups sugar
Directions
- Peel the apple, keeping the peel intact, and set it aside. Discard the apple core and seeds.
- Chop the apple and cook it together with the whole peel in a saucepan with the filtered water until the apple becomes tender.
- Remove the peel. Blend the apple with the cooking water using an immersion blender or regular blender, then return the mixture to the saucepan.
- Add the brewed coffee, vinegar, and sugar. Stir over low heat until the mixture thickens and forms plenty of bubbles.
- Remove the saucepan from the heat and let the jelly cool completely to room temperature.
- Serve the coffee jelly with bread, cookies, or toast. Store it in a glass jar in the refrigerator.
