Creamy Bread Pudding is a traditional and delicious dessert, perfect for using up stale bread left over at home.
Creamy Bread Pudding
Servings
12
servingsPrep time
25
minutesCooking time
1
hour30
minutesSee how to make a delicious and flavorful creamy bread pudding with this step-by-step recipe.
Caramel Sauce Ingredients
110 ml water
220 ml sugar (170 g)
- Pudding Ingredientes
4 eggs
3 stale bread rolls
1 liter whole milk
1 cup (250 ml) sugar (200 g)
1 cup (190 ml) powdered milk (80 g)
Directions
- To make the caramel sauce, melt 220 ml of sugar with 110 ml of water over low heat, stirring well until caramelized.
- Pour all the caramel sauce into the baking pan you will use for the pudding, spread it evenly, and set aside.
- To make the pudding mixture, place the eggs, chopped bread rolls, 250 ml of sugar, and 190 ml of powdered milk in a blender.
- Add the milk and blend until smooth. Pour the mixture into the caramel-coated baking pan.
- Cover the pan with aluminum foil, with the shiny side facing inward.
- Place the pudding pan inside a larger baking pan and add hot water until it reaches halfway up the sides of the larger pan.
- Bake the pudding in a preheated oven at 180°C (350°F) for 1 hour and 25 minutes, or until set.
- Once cooled, unmold the pudding if desired and serve chilled (keep the pudding refrigerated).
