Traditional and very popular in Brazil, Maria Mole is famous for its delicious coconut flavor and delightfully fluffy, spongy texture.
Maria Mole (Brazilian Coconut Marshmallow)
Servings
20
servingsPrep time
30
minutesCooking time
00
minutesCreated by confectioner Antonio Bergamo, Maria Mole has become an iconic treat at Brazilian Festa Junina celebrations and a popular snack at traditional local bars.
Ingredients
5 tablespoons water
150 ml boiling water
1 ½ cups sugar (255 g)
1 packet unflavored gelatin (12 g)
Shredded coconut (preferably unsweetened)
Directions
- Bloom the gelatin: Mix the gelatin with 5 tablespoons of water and let it sit for 5 minutes. Add the boiling water and stir well until completely dissolved.
- Beat the mixture: Using an electric mixer, beat on medium speed for 2 minutes. Add the sugar and beat for another 5 minutes.
- Prepare the pan: Transfer the creamy mixture to a pan lined with shredded coconut.
- Add the coconut: Line a pan with plenty of shredded coconut, spread the cream evenly over it, and then sprinkle more shredded coconut on top.
- Refrigerate: Cover with plastic wrap and refrigerate for at least 30 minutes.
- Cut and coat: Cut into pieces and coat the sides with shredded coconut. Your homemade Maria Mole is ready to enjoy!
