This flavorful and versatile chicken filling can be used to make savory pastries, esfihas, pies, and much more.
Chicken Filling
Follow this simple and easy step-by-step recipe to prepare this delicious chicken filling.
Servings
4
servingsPrep time
40
minutesCooking time
20
minutesIngredients
1 kg chicken breast, pressure-cooked and shredded
3 tablespoons olive oil or vegetable oil
1/2 teaspoon ground black pepper
1/2 medium onion, finely chopped
1 packet tomato sauce (300 g)
Chopped green onions to taste
200 g creamy cheese spread
60 g crushed green olives
2 garlic cloves, minced
Directions
- Heat the olive oil or vegetable oil in a pan. Add the chopped onion and garlic and sauté, stirring well.
- Add the tomato sauce and let it simmer for 3 minutes, stirring occasionally. Add the cooked and shredded chicken and mix well.
- Add the crushed olives, creamy cheese spread, black pepper, and chopped green onions to taste.
- Cook the filling for a few more minutes over medium-low heat, stirring well.
- Allow the chicken filling to cool before using it in your favorite recipes. It’s now ready to enjoy!
