Learn how to make refreshing homemade coconut ice cream with a creamy texture and an irresistibly rich coconut flavor.
Homemade Coconut Ice Cream
Discover how simple, easy, and quick it is to prepare this perfect homemade coconut ice cream for hot days.
Servings
6
servingsPrep time
8
minutesCooking time
00
minutesIngredients
100 ml coconut milk
100 g desiccated coconut
395 g sweetened condensed milk
200 g heavy cream
Directions
- In a food processor or blender, blend the coconut milk, sweetened condensed milk, and heavy cream until smooth. Add the desiccated coconut.
- Blend for a few more seconds, stir with a spoon, and transfer the mixture to a freezer-safe container with a lid.
- Freeze preferably overnight or for at least 8 hours. Your homemade coconut ice cream is ready to enjoy!
