Strawberry Cake

Directions

• Pasta
• In a mixer, add the eggs and sugar. 
  Whisk well until foamy;
• Add the oil little by little, while beating;
• Add the milk gradually, while beating;
• Add the vanilla essence little by little, while beating;
• Turn off the mixer;
• Add the sifted wheat flour while mixing;
• Add the chemical yeast;
• Mix well and transfer to a greased and floured shape;
• Bake in a preheated oven at 200 degrees for approximately 40 minutes;
• Filling
• Sift the yolks into a pan off the heat;
• Add the corn starch;
• Add some condensed milk and mix well;
• Add the rest of the condensed milk;
• Add the milk;
• Add the cream;
• Mix well and lead to the fire, always mixing;
• Let it cook for 3 minutes when it starts to boil;
• Turn off the fire;
• Add vanilla essence;
• Mix and transfer to a refractory;
• Spread and cover with plastic film in contact;
• Put it in the fridge;
• Mix the cream and add it to the bottom of a refractory;
• Add the strawberry pieces and mix;
• Add half of the dough on top;
• Add the cream on top and spread;
• Add the other part of the dough;
• Put the cake in the fridge;
• Roof
• In a mixer, beat the cream;
• When it starts to foam, add the sugar;
• Beat until firm waves form;
• Place the whipped cream on top of the dough;
• Add strawberries;
• Your Strawberry Cake is ready!