Perfect to eat in the cold, onion soup is a very tasty option for those looking for a light and practical dish!
Onion Soup
Servings
8
servingsPrep time
50
minutesCooking time
30
minutesPut more health on your plate with this onion soup recipe!
Ingredients
4 pre-cooked potatoes
3 cups boiling water (tea)
2 tablespoons of butter
1 clove of garlic
1 tablespoon wheat flour
1 package meat flavoring powder
1 cup of water (to mix with the wheat flour)
200 grams of sour cream
400 grams of sliced ​​onion
Black pepper to taste
Green smell to taste
Salt to taste
Directions
- Cook the potatoes until al dente and set aside.Â
In a pan melt the butter and add the sliced ​​onion, minced garlic and pre-cooked potatoes.Â
Add the boiling water, the meat-flavored seasoning powder, black pepper and salt to taste and mix well. - In a container add the wheat flour with 1 cup of water.Â
Add to the pan and stir occasionally while cooking.Â
Add the cream of milk and mix well to homogenize.
- Transfer the contents of the pan to a blender and blend for a few minutes, until the creamy mixture is smooth and uniform.Â
Then return the cream to the pan and cook for another 5 minutes. - Turn off the fire and add the chopped green smell.Â
Mix some more and the onion soup is ready to serve.
