Learn how to make a tin corn cake that is delicious and super easy to prepare!
Canned Corn Cake
Servings
15
servingsPrep time
20
minutesCooking time
40
minutesIn addition to being practical, this canned corn cake is super tasty!
Ingredients
3 whole eggs
1 can of green corn
1 measure of yellow cornmeal tin
1 measure of sugar can
1 measure of milk can
1/2 measure can of oil
1 tablespoon baking powder
Directions
- In the blender place the eggs, oil, milk, corn and sugar.
Beat well and add the yellow cornmeal.
Beat some more, add the baking soda and beat quickly to homogenize.
- Pour the dough into a greased and floured mold and bake the cake for approximately 40 to 45 minutes in a preheated oven at 180º₢.
- After removing the cake from the oven, wait for it to cool at room temperature.
Then pass a knife on the sides of the mold if you prefer to unmold it and the corn cake is ready for consumption.
