If you’ve never tried lentil salad, don’t waste any more time and learn how to prepare this delicious and healthy recipe!
Lentil Salad
Servings
4
servingsPrep time
30
minutesCooking time
15
minutesLight and healthy, the lentil salad has a special flavor and is super easy to prepare!
Ingredients
1 small onion
1 cup olives (tea)
2 cups of lentils (lentils)
2 tomatoes without the seeds
2 small cooked carrots
Lemon juice
Saffron to taste
Oregano to taste
Pepper to taste
Parsley to taste
Olive oil to taste
Salt to taste
Directions
- Put the lentils in a pan, cover with water and bring to a boil.
Cook for approximately 15 minutes after the water starts to boil and wait to cool down.
Transfer the lentils to a container and add the chopped onion, olives and cooked carrots. - Add the diced tomatoes and season with saffron, salt, oregano, chopped parsley, pepper and olive oil to taste.
Finish by adding the lemon juice and mix well.
Leave the lentil salad in the fridge until it cools down and the recipe is ready to serve.
