With this filling of Leite Ninho cakes and pies you can give your desserts a special flavor!
Ninho milk filling for cakes and pies
Servings
8
servingsPrep time
30
minutesCooking time
15
minutesDelight yourself with this tasty and practical Nest Milk filling for cakes and pies!
Ingredients
1 box of condensed milk
1 box of cream
1 tablespoon butter
4 tablespoons of Ninho Milk (or other powdered milk)
Directions
- In a pan put the condensed milk, Leite Ninho or other powdered milk and mix well before taking to the fire.
- Add the cream of milk and mix well.Â
Add the butter, place over medium heat and mix non-stop until it thickens and comes off easily when using a spatula. - Turn off the heat and keep stirring constantly until the mixture is smooth.Â
Transfer the still hot candy to a plate and cover with plastic film in contact. - Leave a few hours in the fridge and the Leite Ninho filling is ready to be used in desserts or eaten with a spoon.
