With a tasty dough that melts in your mouth, this buttery cake cannot be missing from your table!
Butter Cake
Servings
14
servingsPrep time
20
minutesCooking time
30
minutesButtery cake is the kind of recipe that makes children and adults happy!
Ingredients
2 whole eggs
1 cup (tea) sugar (160 grams)
1 cup (tea) of milk (240 ml)
1 tablespoon vanilla essence
1 tablespoon baking powder (14 grams)
1 pinch of salt (03 grams)
2 cups of wheat flour (240 grams)
3 tablespoons of margarine or butter (80 grams)
Directions
- In a blender beat the eggs with the sugar, butter or margarine, salt, milk and vanilla essence for 1 minute.
Transfer to a bowl and gradually add the wheat flour, preferably sifted, while stirring well.
Place the baking soda and stir to homogenize. - Grease a baking dish with butter or oil, sprinkle with flour and place the dough.
- Then place in a preheated oven at 180º₢ and bake for approximately 30 minutes.
Remove from the oven, wait to cool down before unmolding and the buttery cake can now be served.
