Whether to fill or cover sweets, or to serve as a dessert, this white chocolate mousse has an irresistible taste!
White chocolate mousse
Servings
4
servingsPrep time
20
minutesCooking timeminutes
In addition to its delicious flavor, this white chocolate mousse has a delicious consistency!
Ingredients
100ml chilled cream for chantilly
270 grams of white chocolate (3 bars)
40 grams of cream at room temperature (2 tablespoons)
Directions
- Chop the white chocolate and melt it in the microwave every 15 seconds, or in a pan over a water bath.
- Add the cream of milk at room temperature and mix very well until you form a white ganache.
- Beat the whipping cream with a mixer or hand mixer until very creamy and add to the ganache.
- Mix until the ingredients are incorporated, leave it in the fridge for at least two hours and the white chocolate mousse recipe is ready.
