Make a Fluffy and tasty Carrot Cake with this simple and easy recipe.
Carrot Cake Cuddly
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the ingredients needed to make your Fofinho Carrot Cake and follow the step-by-step instructions.
Ingredients
3 medium carrots
3 eggs
1 cup vegetable oil
2 cups of sugar
2 cups of wheat flour
1 tablespoon powdered yeast
A bit of salt
4 tablespoons of chocolate powder
2 tablespoons of butter
1/2 cup of milk
1 cup of sugar
Directions
- Preheat the oven to 180°C and grease a round mold with butter and flour.
- Peel and cut the carrots into small pieces.Â
Then hit the blender along with the eggs and oil until you get a homogeneous mix. - In a large bowl, mix the sugar, flour, baking powder and salt.
- Pour the liquid mixture from the blender into the bowl with the dry ingredients and mix well until you get a homogeneous mass.
- Transfer the dough to the previously greased shape and take it to the preheated oven.Â
Bake for approximately 40 minutes or until a toothpick inserted in the center of the cake comes out clean. - While the cake bakes, prepare the chocolate frosting.Â
In a pan, melt the butter over low heat, add the powdered chocolate, milk and sugar.Â
Stir well until you get a creamy consistency.Â
Turn off the heat and set aside. - Remove the cake from the oven and let it cool for a few minutes before unmolding.Â
Then unmold the cake and place it on a serving plate. - Pour the chocolate frosting over the cake, spreading it evenly.
- Wait a few minutes for the chocolate icing to harden a bit before slicing and serving the fluffy carrot cake.
