Mashed potatoes

Directions

• Peel the potatoes and cut them into medium, even pieces. 
  This will ensure they cook evenly.
• In a large pot, place the potatoes in enough cold water to cover them. 
  Add a pinch of salt to the water.
• Place the pan over medium-high heat and let the potatoes cook until tender. 
  This should take about 15-20 minutes. 
  To check if the potatoes are cooked, stick a fork in a piece; 
  if the fork penetrates easily, the potatoes are done.
• Drain the cooked potatoes in a colander.
• Then put the potatoes back in the empty pan over low heat. 
  This will help evaporate any remaining moisture.
• Use a potato masher or ricer to mash the potatoes until smooth and free of lumps.
• Add the butter to the mashed potatoes and mix well until it melts completely.
• Heat the milk in a separate pan or in the microwave until hot but not boiling.
• Add the hot milk to the mashed potatoes little by little, stirring continuously. 
  Keep adding milk until you reach the desired consistency. 
  If you prefer a creamier puree, add more milk.
• Season with salt and ground black pepper to taste. 
  Mix well to incorporate the seasonings.
• Serve the mashed potatoes hot with main dishes such as meat, chicken or fish.