Pumpkin puree

Directions

• Start by preparing the pumpkin. 
  Cut it in half and remove the seeds and skin. 
  Then cut the pumpkin into small pieces.
• Place the pumpkin pieces in a large pan and cover with water. 
  Add a pinch of salt to the water.
• Place the pan over medium heat and let the pumpkin cook for about 15-20 minutes, or until it is soft enough to be easily pierced with a fork.
• Drain the pumpkin and return the pieces to the empty pan.
• Use a potato ricer, potato masher or blender to mash the pumpkin until puree. 
  If using a blender, be careful not to over-process as this can make the puree too runny.
• Add the butter to the pumpkin puree and mix well until the butter melts and is completely incorporated.
• If desired, add cream to add a touch of creaminess to the puree. 
  Mix well.
• Season the pumpkin puree with salt, pepper and nutmeg to taste. 
  Nutmeg is optional, but it adds a special flavor to the dish.
• Return the pumpkin puree to the heat for a few minutes, stirring continuously, to heat it again if necessary.
• Serve pumpkin puree warm as a side dish for dishes like beef, chicken, fish, or even as part of a Thanksgiving dinner.