Let’s make a very tasty corn cure to eat for dessert. The recipe is simple and easy!
Curau Corn
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the step-by-step instructions for preparing your corn curau to be delicious!
Use the ingredients below.
Ingredients
4 ears of green corn (about 3 cups (tea) shelled grains)
2 cups of milk (tea)
¾ cup (tea) sugar
Cinnamon powder to taste for sprinkling
Directions
- Remove the kernels from the corn and roughly chop them.
- In a blender, blend the corn with the milk for 3 minutes.
- Pass the mixture through a fine sieve, pressing with the back of a spoon to extract all the liquid.
- In a pan, add the corn liquid, sugar and heat over medium heat, stirring constantly, until it thickens.
- Turn off the heat and serve hot or cold, sprinkled with cinnamon powder.
Notes
- For a creamier curau, use more mature green corn.
- If the curau is too thick, add a little milk.
- For a special touch, add a pinch of salt to the curau.
