Fragrant, fluffy, and subtly spiced, Jeera Rice is a North Indian classic that turns a plain bowl of rice into something spectacular.
Jeera Rice
Infused with the warm, earthy aroma of cumin seeds (jeera) and tempered with ghee or oil, this dish is the perfect companion to rich curries, dals, or even enjoyed on its own with a spoonful of yogurt. Whether you’re planning a cozy dinner or spicing up a lunchbox, Jeera Rice is your easy ticket to flavor without the fuss.
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesIngredients
1 cup basmati rice
2 cups water
1½ tbsp ghee or oil
1½ tsp cumin seeds (jeera)
1 bay leaf (optional)
1 small cinnamon stick (optional)
Salt to taste
Fresh coriander (for garnish)
Directions
- Rinse the rice thoroughly under cold water until the water runs clear. Soak for 15 minutes if you have time, then drain.
- Heat ghee or oil in a deep pan or pot over medium heat.
- Add cumin seeds and let them sizzle and crackle for a few seconds. Optional: Add bay leaf and cinnamon for extra flavor.
- Add the drained rice and stir gently to coat each grain with the flavored oil for about 1 minute.
- Add water and salt. Bring to a boil.
- Cover and simmer on low heat for 10–12 minutes until rice is cooked and water is absorbed.
- Let it rest for 5 minutes, then fluff with a fork.
- Garnish with fresh coriander and serve hot!
