Make a cake in the airfryer with this simple and easy-to-make recipe!
Cake in the Airfryer
Servings
4
servingsPrep time
30
minutesCooking time
25
minutesTo prepare your cake in the airfryer you will use the ingredients below and follow the instructions.
Ingredients
1 cup of wheat flour
1/2 cup cocoa powder
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
A bit of salt
1 egg
1/2 cup of milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
Directions
- Preheat the air fryer to 160°C for 5 minutes.
- While the air fryer is preheating, prepare the cake batter.Â
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. - In another bowl, beat the egg, then add the milk, oil and vanilla extract.Â
Mix well. - Pour the liquid ingredients into the bowl with the dry ingredients and mix until you obtain a homogeneous dough.
- Grease a pan that is suitable for an air fryer with oil or butter and pour the cake batter into it.
- Place the mold with the dough in the air fryer basket.
- Cook at 160°C in the air fryer for around 25-30 minutes.Â
Check after 25 minutes by inserting a toothpick into the center of the cake.Â
If it comes out clean, the cake is ready;Â
otherwise, continue cooking for a few more minutes. - When the cake is ready, remove the pan from the air fryer and let it cool for a few minutes before unmolding.
- If desired, you can add toppings such as whipped cream, chocolate ganache, fresh fruit, or any other topping you prefer.
