This breaded onion is delicious to add to snacks or serve alongside your main dish for lunch and dinner!
Breaded Onion
This breaded onion is great using the ingredients below.Â
It will be crispy following the step-by-step instructions!
Servings
4
servingsPrep time
20
minutesCooking time
2
minutesIngredients
2 large onions
1 cup of wheat flour
1 cup breadcrumbs
2 eggs
Salt to taste
Black pepper to taste
Frying oil
Directions
- Peel the onions and cut them into slices, keeping the rings intact.
- In a bowl, season the onion slices with salt and black pepper to taste.
- Breading: In a shallow bowl, add the wheat flour.Â
In another shallow bowl, lightly beat the eggs.Â
In a third shallow bowl, place the breadcrumbs. - Dip each onion ring in the wheat flour, then in the beaten eggs and, finally, in the breadcrumbs, making sure to coat each ring well.
- In a pan, heat enough oil to cover the onions over medium heat.
- When the oil is hot, fry the breaded onions until they are golden and crispy.Â
This usually takes about 2-3 minutes per side. - Remove the breaded onions and place them on paper towels to absorb excess oil.
- Serve the breaded onions hot, accompanied by a sauce of your choice, such as seasoned mayonnaise, ketchup or barbecue sauce.
