Fluffy, golden almond flour pancakes that melt in your mouth, offering a nutty richness and a naturally gluten-free twist on a breakfast classic. Perfectly light yet satisfying, they pair beautifully with fresh fruit, syrup, or a drizzle of honey.
Almond Flour Pancakes
Servings
2
servingsPrep time
5
minutesCooking time
10
minutesThese almond flour pancakes are soft, tender, and packed with wholesome flavor. With a slightly sweet, buttery taste and delicate texture, they’re a healthy upgrade that feels indulgent with every bite.
Ingredients
1 cup almond flour
2 large eggs
2 tbsp milk (or almond milk)
1 tbsp maple syrup or sweetener of choice
1/2 tsp baking powder
1/2 tsp vanilla extract
Pinch of salt
Butter or oil (for cooking)
Directions
- In a bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until smooth.
- Add almond flour, baking powder, and salt. Mix until a thick batter forms.
- Heat a non-stick pan over medium-low heat and lightly grease it.
- Pour small portions of batter (about 2–3 tbsp each) into the pan.
- Cook for 2–3 minutes until bubbles form and edges set, then carefully flip.
- Cook another 1–2 minutes until golden brown.
- Serve warm with your favorite toppings like berries, syrup, or yogurt.
