The flavors of two delicious fruits make this apricot and orange jam an irresistible accompaniment.
Apricot and Orange Jam
Servings
14
servingsPrep time
1
hourCooking time
45
minutesLearn how to make a traditional and delicious apricot and orange jam at home.
Ingredients
250 grams of chopped dried apricots
Chopped segments from 1/2 orange, with the peel and seeds removed
1 tablespoon orange zest
80 ml orange juice
125 grams sugar
20 ml liquid pectin
50 ml filtered water
50 ml vinegar
Directions
- Place the chopped dried apricots, chopped orange segments with the peel and seeds removed, orange juice, sugar, and vinegar in a saucepan.
- Cook over low heat for approximately 30 minutes, stirring well, and add the water when the liquid has reduced.
- Continue stirring over low heat and add the liquid pectin when the apricots become soft. Blend the jam with an immersion blender.
- Cook, stirring well, until the jam becomes creamy, then remove from the heat. Let it cool, transfer it to a jar, and keep it refrigerated when not in use.
