This apricot coulis is a delicious option, perfect for using as a topping or filling for a variety of desserts.
Apricot Coulis
Servings
10
servingsPrep time
20
minutesCooking time
5
minutesCheck out how easy it is to make this flavorful, simple, and delicious apricot coulis.
Ingredients
300 g dried apricots
100 ml filtered water
1/2 cup powdered sugar (100 g)
Directions
- Place the dried apricots in a bowl, add enough boiling water to cover them, and let them soak for 30 minutes or longer.
- Process the chopped apricots with the filtered water and powdered sugar using an immersion blender or food processor.
- Once the mixture has been processed to your desired consistency, transfer it to a saucepan and cook over medium heat.
- Cook the coulis, stirring occasionally, for a few minutes so that the sugar melts. It is then ready to use.
