Get ready to steal the show at any party with this rich and creamy artichoke dip. It’s the ultimate appetizer—loaded with gooey cheese, tender artichoke hearts, and a punch of garlic.
Artichoke Dip
Servings
8
servingsPrep time
10
minutesCooking time
25
minutesWhether you’re hosting game night or bringing a dish to a potluck, this dip is a guaranteed crowd-pleaser. Serve it bubbling hot with toasted baguette slices, tortilla chips, or crisp veggies.
Ingredients
1 (14 oz) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Chopped parsley (for garnish)
Directions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the mayonnaise, cream cheese, mozzarella, Parmesan, and garlic. Mix until smooth.
- Fold in chopped artichoke hearts and season with salt, pepper, and red pepper flakes if using.
- Transfer the mixture into a greased baking dish or cast iron skillet.
- Bake for 20–25 minutes, or until the top is golden and bubbling.
- Garnish with chopped parsley and serve hot with your favorite dippers.
