Learn how to make a super stuffed, practical and delicious omelette pie in the oven!
Baked Omelet Pie
Servings
6
servingsPrep time
30
minutesCooking time
25
minutesPut these simple ingredients together and make this amazing Omelette Pie in the oven today!
Ingredients
5 eggs
2 garlic cloves
1 onion
1 tomato
1 cup wheat flour (tea)
1/2 carrot
1/2 zucchini
1/2 tablespoon salt
200 grams of mozzarella
200 grams of ham
Grated parmesan cheese to taste
Black pepper to taste
Green smell to taste
Oregano to taste
Directions
- In a container add the eggs, tomato, onion and chopped garlic cloves, grated zucchini, peeled and grated carrots, chopped ham, diced mozzarella, salt, oregano and black pepper August.Â
Mix all the ingredients very well. - Add the wheat flour and mix again very well.Â
Pour everything into a greased refractory with a thread of olive oil and then sprinkle grated parmesan cheese on top. - Place in a preheated oven at 180º₢ and bake for approximately 25 minutes, or until golden on the outside and when tested with a toothpick, it comes out clean.
- Carefully remove the omelette pie from the oven, finish sprinkling chopped green smell to taste on top and the recipe is ready to eat.
