Check out a recipe for Bakery Queijadinha for you to make at home!
Bakery Cheesecake
Servings
12
servingsPrep time
30
minutesCooking time
30
minutesSee the ingredients needed to make your Bakery Cheese, following the step-by-step.
Ingredients
3 eggs
1 can condensed milk (395g)
100g of grated cheese (can be parmesan or Minas cheese)
100g grated coconut
1 tablespoon wheat flour
1 tablespoon melted butter
Butter or margarine for greasing the molds
Directions
- Preheat the oven to 180°C.
- In a bowl, crack the eggs and beat lightly with a fork.
- Add condensed milk and mix well until smooth.
- Add the grated coconut, grated cheese, melted butter and wheat flour.Â
Mix again until all ingredients are well incorporated. - Grease the cheesecake molds with butter or margarine.
- Pour the batter into the molds, filling each one to approximately 3/4 of its capacity.
- Place the cheesecakes in the preheated oven and bake for approximately 25 to 30 minutes, or until lightly browned and set.
- Remove the cheesecakes from the oven and let them cool before unmolding.
- Develop the queijadinhas and serve them at room temperature.
