Make a very tasty Banana Cake with Oats for your breakfast and afternoon!
Banana Cake With Oatmeal
Learn how to make this Banana and Oat Cake using the ingredients below and following the instructions on how to make it.
Servings
6
servingsPrep time
30
minutesCooking time
35
minutesIngredients
3 ripe bananas
2 eggs
1/2 cup sugar (you can substitute your favorite sweetener)
1/4 cup vegetable oil
1 cup wheat flour
1 cup rolled oats
1 teaspoon powdered yeast
1 teaspoon ground cinnamon (optional)
pinch of salt
Directions
- Preheat the oven to 180°C.Â
Unite a form of cake with butter or oil and book. - In a large bowl, mash the bananas until smooth.Â
Add eggs, sugar and vegetable oil.Â
Mix well until all ingredients are incorporated. - In another bowl, combine the all-purpose flour, rolled oats, baking powder, ground cinnamon (if using), and salt.Â
Mix well. - Add the dry ingredient mixture to the bowl with the banana mixture.Â
Stir gently until you get a uniform dough.Â
Be careful not to overmix, just enough to combine the ingredients. - Pour the batter into the greased cake pan and spread it out evenly.
- Place in the preheated oven and bake for approximately 30-35 minutes, or until the cake is golden brown and a skewer inserted in the center comes out clean.
- Remove the cake from the oven and let it cool before unmolding.
