Ensure a tasty, easy and tasty snack for your day-to-day with this banana cake with oats and chocolate!
Banana Cake with Oats and Chocolate
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesThe taste of this banana cake with oatmeal and chocolate is unparalleled!
Ingredients
2 ripe bananas
2 large eggs or 3 small ones
4 tablespoons cocoa powder
1 cup of oats (flour, flakes, etc.)
1 tablespoon chemical baking powder
100 grams of sugar
100 ml of vegetable oil
grated coconut to taste (optional)
Chocolate chips (optional)
Directions
- Mash the bananas very well in a bowl, add the eggs, oil and mix well.
- Put the oats, sugar and mix again.Â
Add the cocoa powder, baking soda and stir until the mass homogenizes. - Add the chocolate in drops and the grated coconut to taste, mix again and transfer the dough to a greased form.
- Bake the cake for approximately 35 to 40 minutes in a preheated oven at 180º₢.
- Wait for the banana cake with oats and chocolate to cool down, unmold it if you prefer and it’s ready.
