Learn how to make a delicious beef stroganoff for lunch and dinner! A simple and easy recipe that just about everyone loves!
Beef stroganoff
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesFor your beef stroganoff to be perfect, use quality ingredients and follow the instructions in the preparation method.
Ingredients
Meat in cubes or strips 1kg
1 piece chopped onion
3 cloves minced garlic
Olive oil 3 tablespoons (39 mL)
Fresh cream 2 cups (480 mL)
200g sliced paris mushroom
Cognac 1 serving (50 ml)
Tomato extract 3 tablespoons (45g)
Ketchup 2 tbsp (24g)
Worcestershire sauce 2 tablespoons (30 mL)
salt to taste
Black pepper to taste
Directions
- In a pan over high heat, add 1 tbsp Olive Oil;
- As soon as the pan is hot, add meat in cubes or strips 1kg;
- Leave until golden;
- Remove the meat from the pan;
- Add 1 tablespoon of olive oil;
- Add chopped onion 1 unit;
- Add minced garlic 3 cloves;
- Add Tomato Extract 3 tbsp (45g);
- Add Ketchup 2 tbsp (24g);
- Add Worcestershire sauce 2 tbsp (30 mL);
- Mix;
- Add the meat that was reserved;
- Mix;
- Make a space in the middle of the pan and add Cognac 1 dose (50 mL);
- Leave for 30 seconds and mix;
- Add 200g sliced paris mushroom;
- Add 2 cups (480 mL) fresh cream;
- Mix;
- Add Salt to taste;
- Add black pepper to taste;
- Mix;
- Leave for another 15 minutes on the fire;
- Your beef stroganoff is ready!
