Learn how to make a fluffy, tasty and very practical blender pie dough!
Blender pie dough
This blender pie crust is a hit for sure!
200 ml of oil
200 ml of milk
200 ml shredded or grated cheese
1 and 1/2 cup (tea) of wheat flour
1 tablespoon of baking powder
1 teaspoon of salt
- In a blender place the milk, oil, eggs, chopped or grated cheese and salt.
Beat for about 1 minute and transfer the mixture to a container.
Add the wheat flour and mix well.
- Add the baking powder and stir gently until the dough is homogenized.
Pour half of the dough onto a greased and floured baking sheet.
Then add the stuffing of your choice and put the rest of the dough.
- Bake in a preheated oven at 180º₢ for approximately 30 to 35 minutes, or until the dough is golden brown.
- Wait for the pie to cool a little before serving and the recipe is ready to eat.