How about preparing a blender pie with a recipe that is quick and easy? Check out!
Blender Pie (quick recipe)
6
servings30
minutes40
minutesThis blender pie is great for your lunch, dinner or even as a snack!
See the necessary ingredients and follow the step-by-step preparation method.
Ingredients
- Filling
2 slices of cooked and smoked pepperoni sausage or 2 and 1/2 cups (tea) or 370 grams
2 tablespoons of olive oil or oil
1 cup(s) grated onion
1/2 tablespoon of garlic 8 grams
1 cup chopped tomato (200 grams)
1/4 cup (tea) chopped green olives 40 grams
1/2 tablespoon (soup) 1 gram oregano
- Pasta
2 eggs 100 grams
1 cup of oil (210 ml)
1 and 1/2 cup (tea) of water or milk 320 ml
1 cup (tea) of wheat flour 135 grams
1 cup (110 grams) corn starch
1 level tablespoon of baking powder 14 grams
1 teaspoon (heaping) salt
1/4 teaspoon black pepper or a generous pinch
- finalization
200 grams of cream cheese
50 grams of grated Parmesan cheese
1 teaspoon of oregano
Directions
- Filling
- Peel the skin of the sausages and chop them finely;
- Add 2 tablespoons of olive oil;
- Add 1 cup (tea) of grated onion;
- Turn on medium heat and mix until well sautéed;
- Add 1/2 tablespoon of garlic 8 grams;
- Fry a little;
- Add 1 cup (tea) of chopped tomato 200 grams;
- Add 1/4 cup (tea) of chopped green olives 40 grams;
- Add 1/2 level tablespoon of oregano 1 gram;
- Mix;
- Pasta
- In a blender, add 2 eggs 100 grams;
- Add 1 cup (tea) of oil 210 ml;
- Add 1 and 1/2 cup (tea) of water or milk 320 ml;
- Add 1 cup (tea) of wheat flour 135 grams;
- Add 1 cup (tea) of corn starch 110 grams;
- Add 1 level tablespoon of baking powder 14 grams;
- Add 1 level teaspoon of salt;
- Add 1/4 teaspoon of black pepper or a generous pinch;
- Beat well for 4 minutes;
- Transfer to a greased and floured baking sheet;
- Transfer half of the dough;
- Add the stuffing;
- Add the rest of the dough;
- Add 200 grams of cream cheese;
- Add 50 grams of grated Parmesan cheese;
- Add 1 teaspoon of oregano;
- Bake in a preheated oven at 180 degrees for approximately 40 minutes;
- Your blender pie is ready!
