Delight yourself for breakfast or afternoon with this amazing blender tapioca cake!
Blender Tapioca Cake
Servings
14
servingsPrep time
20
minutesCooking time
35
minutesThis blender tapioca cake is sure to whet anyone’s appetite!
Ingredients
3 whole eggs
3 cups dried tapioca gum
1 cup of water (tea)
1 pinch of salt or to taste
50 grams of grated parmesan cheese
100 ml of oil
Directions
- In the blender add the eggs, oil, water, salt, grated parmesan cheese and beat for a few minutes.
- Put the dried tapioca gum, beat for another 2 minutes and transfer the dough to a greased and sprinkled shape.
- Bake the cake for approximately 35 minutes in a preheated oven at 180º₢.
- Carefully remove from the oven, wait to cool down before unmolding and the tapioca cake is ready.
