Check out the step-by-step instructions for a sensational low-carb, tasty boiled egg mayonnaise!
Boiled Egg Mayonnaise
Surprise everyone with this delicious boiled egg mayonnaise!
1/4 cup (tea) extra virgin olive oil
1/2 tablespoon mustard
Juice of 1/2 lemon
Black pepper to taste
Salt to taste
- Boil the eggs, peel them, cut them in half and put them in a blender.
Add the olive oil, mustard, lemon juice, black pepper and salt to taste.
- Whisk the ingredients very well until you get a homogeneous mixture.
Transfer to a container of your choice, leave in the fridge for a few hours before serving if you like and the boiled egg mayonnaise is ready.