Follow the recipe for this practical, versatile and very tasty cake filling made with only 2 ingredients!
Cake filling
Servings
1
servingsPrep time
10
minutesCooking time
5
minutesWhat this cake stuffing has in terms of practicality, it has in terms of flavor!
Ingredients
1 box of condensed milk
2 cans of cream
Directions
- Add the cream and condensed milk to a pan.
Stir until the mixture is uniform and lead to medium heat.
Stir non stop until the cream for about 4 minutes, or until you get consistency of brigadier.
- Transfer the stuffing to a container and cover with plastic film in contact with the candy.
Allow to cool at room temperature and the cake filling is ready for consumption.
