cake without milk

Learn how to make a delicious dairy-free cake that’s super easy to prepare!

Cake Without Milk

Recipe by caion


Prep time


Cooking time



This milk-free cake is made with simple ingredients and everyone will love it!


  • 4 eggs

  • 3 cups of wheat flour (360 grams)

  • 1 and 1/2 cup of sugar (270 grams)

  • 1 cup (200ml) guarana flavored soda

  • 1 tablespoon of baking powder (10 grams)


  • Sift the wheat flour and baking powder, mix and set aside. 
    Separate the whites from the yolks, beat the whites until stiff and set aside.
  • Place the yolks in a container, add the sugar and beat with a whisk or an electric mixer until pale.
  • Add the soda to the yolk mixture and mix well.
  • Add the flour and baking powder mixture and mix well. 
    Add the snow whites and mix gently until homogenized.
  • Pour the dough into a greased and floured form.
  • Then take the cake to bake in a preheated oven at 180º₢ for approximately 30 to 40 minutes.
  • Wait for the cake to cool and unmold by passing a knife on the sides of the form to make it easier
  • Sprinkle powdered sugar on top to taste (optional) and the milk-free cake is ready to serve.

Recipe Video

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