Learn how to make a caramelized pineapple cake, a delight to eat for an afternoon snack and serve to your guests. Check out the recipe that is simple and easy to make!
Caramelized pineapple cake
Servings
6
servingsPrep time
35
minutesCooking time
40
minutesFor your caramelized pineapple cake to be excellent, use quality ingredients and follow the step-by-step preparation method.
Ingredients
- Cake
1 and 1/2 cup of sugar
3 eggs
Vanilla essence
2 tablespoons of margarine
3/4 cup of milk
2 cups of wheat flour
1 tablespoon of baking powder
- Caramel
1 pineapple
1 cup of sugar
1/3 cup of water
Directions
- Caramel
- In a form, add 1 cup of sugar;
- Add 1/3 cup of water;
- Mix;
- Cook for approximately 10 minutes (until golden);
- Add pineapple slices;
- Cake
- In a bowl, add 1 and 1/2 cup of sugar;
- Add 3 eggs;
- Add vanilla essence;
- Add 2 tablespoons of margarine;
- Mix well;
- Add 3/4 cup of milk;
- Add 2 cups of wheat flour;
- Mix well;
- Add 1 tablespoon of baking powder;
- Mix;
- Transfer the dough to the form;
- Bake in a preheated oven at 180 degrees for approximately 40 minutes;
- Your caramelized pineapple cake is ready!
