Carrot Cake with Durinha Chocolate Icing (Blender)

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Carrot Cake with Durinha Chocolate Icing (Blender)

Do you like carrot cake with hard chocolate frosting? It’s a great cake to eat for breakfast and afternoon snack! Check out this recipe.

Carrot Cake with Durinha Chocolate Icing (Blender)

Recipe by caion
Servings

6

servings
Prep time

30

minutes
Cooking time

45

minutes

To prepare this delicious carrot cake with chocolate frosting, see the necessary ingredients and follow the step-by-step preparation!

Ingredients

  • Pasta
  • 3 medium carrots (270g)

  • 1 cup of oil (200ml)

  • 1 cup granulated sugar (180g)

  • 3 eggs

  • 2 cups all-purpose flour (240g)

  • 1 spoon of baking powder

  • Roof
  • 5 tablespoons of chocolate powder or chocolate

  • 5 spoons of crystal sugar

  • 1 spoon of margarine

  • 5 spoons of water

Directions

  • Cake
  • Cut 3 medium carrots (270g) into cubes
  • In a blender, add half of them;
  • Add 1 cup of oil (200ml);
  • Add 1 cup of granulated sugar (180g);
  • Add 3 eggs;
  • Beat well;
  • Gradually add the rest of the carrot (while beating);
  • Beat for 2 minutes;
  • Reserve;
  • In a bowl, add 2 cups of wheat flour (240g);
  • Add 1 spoon of baking powder;
  • Mix;
  • Add the blender mixture;
  • mix well;
  • Transfer the dough to a baking sheet greased with butter and flour;
  • Bake in a preheated oven at 180 degrees for approximately 45 minutes;
  • Cut the cake;
  • Cover
  • In a pan, add 5 tablespoons of chocolate powder or chocolate;
  • Add 5 tablespoons of granulated sugar;
  • Add 1 tablespoon of margarine;
  • Add 5 tablespoons of water;
  • Mix well over medium heat until it boils and unglues from the bottom of the pan;
  • Add the syrup over the cake;
  • Let it cool and your carrot cake with chocolate icing is ready!Carrot Cake with Durinha Chocolate Icing (Blender)

Recipe Video

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