Carrot Cake with Durinha Chocolate Icing (Blender)

Do you like carrot cake with hard chocolate frosting? It’s a great cake to eat for breakfast and afternoon snack! Check out this recipe.

Carrot Cake with Durinha Chocolate Icing (Blender)

Recipe by caion


Prep time


Cooking time



To prepare this delicious carrot cake with chocolate frosting, see the necessary ingredients and follow the step-by-step preparation!


  • Pasta
  • 3 medium carrots (270g)

  • 1 cup of oil (200ml)

  • 1 cup granulated sugar (180g)

  • 3 eggs

  • 2 cups all-purpose flour (240g)

  • 1 spoon of baking powder

  • Roof
  • 5 tablespoons of chocolate powder or chocolate

  • 5 spoons of crystal sugar

  • 1 spoon of margarine

  • 5 spoons of water


  • Cake
  • Cut 3 medium carrots (270g) into cubes
  • In a blender, add half of them;
  • Add 1 cup of oil (200ml);
  • Add 1 cup of granulated sugar (180g);
  • Add 3 eggs;
  • Beat well;
  • Gradually add the rest of the carrot (while beating);
  • Beat for 2 minutes;
  • Reserve;
  • In a bowl, add 2 cups of wheat flour (240g);
  • Add 1 spoon of baking powder;
  • Mix;
  • Add the blender mixture;
  • mix well;
  • Transfer the dough to a baking sheet greased with butter and flour;
  • Bake in a preheated oven at 180 degrees for approximately 45 minutes;
  • Cut the cake;
  • Cover
  • In a pan, add 5 tablespoons of chocolate powder or chocolate;
  • Add 5 tablespoons of granulated sugar;
  • Add 1 tablespoon of margarine;
  • Add 5 tablespoons of water;
  • Mix well over medium heat until it boils and unglues from the bottom of the pan;
  • Add the syrup over the cake;
  • Let it cool and your carrot cake with chocolate icing is ready!Carrot Cake with Durinha Chocolate Icing (Blender)

Recipe Video

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