Cauliflower Gratin with White Sauce

Learn how to make a cauliflower gratin that is a complete meal for your lunch and dinner. Check out the simple and practical recipe!

Cauliflower Gratin with White Sauce

Recipe by caion


Prep time


Cooking time



Learn how to make this perfect cauliflower gratin for your lunch. 
Use the ingredients indicated below and follow the step-by-step preparation method.


  • 2 units of cauliflower cooked in water and salt

  • 1/2 onion grated

  • 2 cloves of grated garlic

  • 1 pinch of nutmeg

  • 2 heaping tablespoons of butter

  • 300 ml of milk

  • 2 tablespoons of wheat

  • 250 ml of sour cream

  • 3 full spoons of cottage cheese

  • 150 grams of mozzarella cheese

  • 50 grams of Parmesan cheese


  • Cauliflower
  • Add 2 units of cooked cauliflower in a pan on the fire with water and salt;
  • Let it cook until it reaches the point (fork goes in easily);
  • Transfer the cauliflower to a container and set aside;
  • White sauce
  • In a pan on the fire, add 1/2 grated onion;
  • Add 2 cloves of grated garlic;
  • Add 1 pinch of nutmeg;
  • Add 2 heaping tablespoons of butter;
  • Let it fry;
  • Add 300 ml of milk;
  • Add 2 tablespoons of wheat;
  • Let it thicken;
  • Add 250 ml of sour cream;
  • Mix;
  • Add 3 very full spoons of curd;
  • Mix;
  • Transfer half of the white sauce onto a serving platter;
  • Add the cauliflower;
  • Add the rest of the white sauce;
  • Add 150 grams of mozzarella cheese;
  • Add 50 grams of Parmesan cheese;
  • Bake at 180 degrees for approximately 30 minutes;
  • Your cauliflower au gratin in white sauce is ready!Cauliflower Gratin with White Sauce

Recipe Video

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