Juicy, tender, and perfectly seasoned, oven-baked chicken breast is a simple yet flavorful dish that fits any meal. With a golden exterior and moist interior, it’s a healthy option that doesn’t sacrifice taste.
Chicken Breast in Oven
Servings
2
servingsPrep time
10
minutesCooking time
20
minutesThis oven-baked chicken breast recipe delivers restaurant-quality results using minimal ingredients. It’s quick to prepare, packed with flavor, and perfect for busy weeknights or meal prep.
Ingredients
2 large chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried oregano (optional)
1/2 teaspoon onion powder
Directions
- Preheat your oven to 200°C (400°F).
- Pat the chicken breasts dry with paper towels.
- Place them on a baking dish or tray.
- Rub olive oil evenly over the chicken.
- Mix all the seasonings and sprinkle over both sides.
- Bake in the preheated oven for 20–25 minutes, or until the internal temperature reaches 75°C (165°F).
- Remove from the oven and let the chicken rest for 5 minutes before slicing.
- Serve warm with your favorite sides.
