Chicken Pot Pie

Directions

• Pasta
• In a bowl, add 3 cups of tea (200 ml cup) of sifted wheat flour;
• Add 1 level teaspoon of salt;
• Add 5 tablespoons of very cold margarine;
• Mix well, squeezing with your fingers;
• Add 1 yolk;
• Add ice water until the dough comes together (little by little while mixing);
• Mix well;
• Put the dough inside a plastic bag and take it to the fridge;
• Filling
• In a pan over medium heat, add 1 tsp of oil or olive oil;
• Add 1 medium onion, diced;
• Let it brown a little;
• Add 3 minced garlic cloves;
• Let it brown;
• Add 1 kg of cooked and shredded chicken breast;
• Add 1 chopped seedless tomato;
• Add salt to taste;
• Add black pepper to taste;
• Add 1 teaspoon of paprika;
• Mix well;
• Add 1/2 cup of tea (200 ml cup) of ready-made tomato sauce;
• Mix;
• Add 3 tablespoons of chopped green smell;
• Mix;
• Mounting
• Cut the dough in half;
• Open a part between 2 plastic bags;
• Transfer the mass to a form / refractory;
• Tighten on the sides;
• Prick the dough with a fork;
• Add the chicken stuffing;
• Add cottage cheese (optional);
• Open the other half of the dough;
• Add on top and pinch the ends;
• Brush an egg yolk on top;
• Bake in a preheated oven at 200 degrees for approximately 50 minutes;
• Your chicken pot pie is ready!